Shahi Tukda

Hello food lovers,

It's been a while I have posted any recipe.
So let's have something sweet today. Recently we had the most loved festival in India i. e Rakshabandhan with that festive seasons are about to start, so this will be an absolute easy recipe to have. So let's get started.

Ingredients :-
Breads 4(slices can serve 3 people)
Milk 1cup
Sugar 2 table spoon

Saffron a pinch 

Butter Or Ghee (2 table spoon)

Cardamom 1

Raisins/Sultans (garnish)

Preparation:-

For this recipe you can also use left over breads. On a flat pan roast the breads on both side, once done coat the breads with butter or ghee. And then take it out from heat and let it cool.

In a small bowl boil the milk and add sugar to it, after 1st boil simmer the heat and cook the milk and keep stirring,what it does is it thickens the consistency of the milk.At this point add the cardamom and the saffron.Keep stirring till it becomes a little thick.

Plating:-  First up take the roasted bread and cut off the edges , and then slice into 4 cubes. In a small bowl stack up the bread pieces and pour the milk sauce on to it , so much so that the breads can be soaked. Garnish it with raisins/sultans or crushed pistachios .

Can be served hot and cold too. 

And there you have the easiest dessert which is yummy and a quikie.

Hope you like it!!!

Njoy,

Ritika