Hey Foodies!!
I am really very excited to share this recipe. It is a Naan recipe / flat bread which can be enjoyed with rustic meat curry or any chicken curry and some spicy veg gravy too.
Ingredients:-
All purpose flour / Maida (ok so my way of measuring is little funny but it is always accurate. 1 handful of flour = 1 roti/naan/flat bread . Now measure and take flour accordingly)
Hung Curd 1 cup
Baking Powder 1 table spoon
Salt a pinch
Warm water (enough to kneed)
Egg 1
Preparation:-
In a bowl add the all purpose flour / Maida . Add salt and baking powder first. Then curd and kneed well with warm water. It shouldn't be very sticky . Now cover it with cling wrap and leave it for 30 mins.
After 30 mins , with very light hands fold the dough again and cut it into small pieces to roll them out into flat bread.
On a flat pan bake the naan/ flat bread . Keep flipping it over so that it is baked properly. Now those who are pure vegetarians can stop here to get perfect naan. Add a little butter on top and you have very own Butter Naan.
Otherwise beat an egg in a bowl, and once the naan is baked brush the beaten egg on both side and add some vegetable oil and fry both sides properly. There you have it, YUmm!! Egg Naan :)
Njoy it with any curry / gravy.
Do try this at home, and lemme know if you liked it .
See you soon.
Ritika
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