Coconut Sago with Jaggery Jelly

Hola Foodies!

So this dish does have interesting flavors to it. And i bet kids are gonna love it for sure.

Ingredients:-

Sago 100 gms (soaked in water for 1 hour)

Dates Jaggery 2 chunks

Ginger (tiny pinch of thrashed ginger)

Milk 1 cup

Sugar 2-3 table spoon

Coconut Milk 1 cup

Water 1/2 cup

Gelatin 2 table spoon



Preparation:-

First we are going to make the Dates Jaggery Jelly. Place a shallow pan on heat dump in the chunks of jaggery and add little water which will help it dissolve completely. Now add the tny pinch of ginger and stir a little. After which add the gelatin and blend,blend and blend.
Note:- Gelatin doesn't dissolve easily hence one must blend it properly.
So once done pour the mixture into a mould (i used a plane steel plate). And let it set for around 2-3 hours in freezer.
Once set cut it into desired pieces.


For the Coconut Sago, in a hot pan add milk and soaked Sago .Add sugar and stir well. Just went it start to bubble up turn off the heat  and then add  the coconut milk. Now in a separate bowl liquidify 1 tablespoon gelatin with hot water. Once completely diluted add it to the Sago and mix it well. Pour it into a mould, again i have used a steel plate, and have let it set for 2 hours.


Once set cut it into desired pieces and serve.

A great dish to end you meal.

Hope you will love it as much as my folks did :)

Njoy!

Ritika