Tropical Parshe

Hey Food Lovers,

This recipe will take you back to any beaches you have ever been to.A perfect dish to enjoy on a bright sunny afternoon.

Ingredients:-(serve 2)

Parshey Fish 2 (any other fish can be used as per preference)
Onions 2 grated
Garlic 3-4 cloves
Tomato 1 cut finely chopped
Chillies 3-4
Olive oil 4-5 table spoon
Salted butter (a small cube)
Crushed Peppers
Turmeric a pinch
Coconut milk ( I have used processed cocunut milk powder)
Mosambi / Sweet lime (3 tablespoons approx)
Salt for taste
Corriander finely chopped

Time:- 15- 20 mins

Preparation:-

Remember my old post on how to get perfect fish fry,its the rite time to use that tip . On a flat heated pan add olive oil and butter and salt.Now we have to pan seer the fish. Now once it's fried keep it aside. Now along side in a shallow pan add oil and put the chillies first and then crushed garlic. Add the grated onions,chillies and fry it for some time,now add tomatoes ,a pinch of turmeric and stir well. Add a little amount of water . If you can add the oil used to fry fish into the gravy it will enhance the flavour.Let it cook and once you see bubbles in the gravy add the sweet lime juice to the gravy.Now at this time add the cocunut milk to the gravy. And before turning the heat off add salt ,pepper and corriander to the gravy .That's it the lip smacking Tropical Parsey is ready. Serve it with a bowl of hot steamed rice. A perfect dish for summers.

Njoy !!!!

Ritka