Hello Foodies,
Now this time i am here to share a tip to get that perfect Fish fry without breaking up the pieces.
First up take shallow pan ,easy to flip the fishes.
Pour vegetable/mustard oil around 6-7 table spoon. Now let the pan heat real good.
Add 2 pinches of salt and tad bit turmeric powder to it.
Place the fish pieces "skin on bottom" in the hot pan. After couple of minutes flip it over and then let it fry for some not. Around this time turn the heat on to medium.
Note:- Do Not flip it again and again .That might break the fish.
Voila you have the perfect Fish Fry.
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