Stuffed Crispy Chicken

Hey Foodies!

Today's recipe is my invention .Its specially for those who wants to do my earlier French Style stuffed Chicken recipe . So i thought why not make a recipe which is "Fancy" yet simple than the earlier stuffed chicken recipe.

Ingredients:- (Serve 2 people)

1 Chicken breast
Peas 1 bowl
Corn 1/2 bowl
Garlic 3-4 cloves
Crushed Pepper
Mozzarella cheese (you can use any other cheese)
2 finely chopped chilies
Bread Crumbs
Butter 1/2 table spoon.
Olive oil 3-5 table spoon (i used Borges extra virgin olive oil,as usual  :D)
Salt

Time:- 25-30 mins



Preparation:-

Take a chicken breast  and with a small carving knife make a little opening ( should be like a pocket to put the filling). Take flat pan/shallow pan , heat up some olive oil and butter and add garlic,peas,corn chilles and stir well. Add salt and pepper and just about when the peas are cooked, turn off the heat and let it cool. After it is cooled put it in food mixer grinder (food processor) make it into a semi-paste . Do Not puree it , making the filling into a semi-paste form will help us easyily fill in the stuffing into the chicken breast.
And while filling  add piece of cheese along with the filling we just made.
Once the filling is done cover the whole chicken breast piece with breadcrumbs.

Tip:- If you have bread at home but don't have bread crums then do not worry. Toast the bread ,once done crush it and then grind it in food processor. Perfect Bread crums READY !! I did that.

Take a flat pan,drizzle some olive oil and little amout of garlic and now place the chicken breast on the pan and pan fry it. Once the outer skin is crispy fried, add a little water and put a cover on it , so that it can get cooked thoroughly.

  That's it Your "Stuffed Crispy Chicken"  is ready. With it I made pasta with the left over filling.You can make an Egg fried rice or Noodles. You can also make a gravy and serve it with the chicken too 
Njoy!! Happy Eating :D
Ritika