Bengali Style Chola' r Daal

Hey Foodies,

Today's recipes are 2 of my all time favorite dish. Simple yet packed of flavors.

Ingredients:- (serves 2)

Chana Dal (1 bowl, soaked in water for 20 mins)

Dry chilli 2

Green chilly 2

Cardamom 2

Cumin seeds 1 table spoon

Ghee 1 spoon

Turmeric 2 pinches

Sugar 1/2 table spoon

Vegetable oil 3-4 table spoon

Salt as per taste

Preparation:- 

Take pressure cooker and once heated add vegetable oil,dry chillies, and cumin .Carefull its gonna splatter. Now add the soaked chana Dal into it,add turmeric, cardamom, salt and sugar and stir for some time. Now add water just about enough to cover the Dal. And before placing the lid on slit green chilies and add to the Dal. Pressure cook it for around 3-5 mins. Before turning off the heat check if its cooked thoroughly. And before serving add ghee to Dal.

That's it the most flavoursome Dal is ready. Best matched with hot Poori/Luchi.

Njoy!!!!

Ritika