Hey Food Lovers!
Today we are going to explore East of India. This recipe is the easiest but the yummiest of most of the Bengali dishes.
Ingrediants:-
Potatoes 3-4 sliced in two pieces.
Vegetable Oil 3 tablespoon
Kalla Jeers 1/2 spoon
Garlic cloves crushed
Green chillies 2
Turmeric 1/2 table spoon
Sugar a sprinkle
Salt as per taste
Preparation:-
Once the pan is hot pour the oil, add the Kaala jeera,chillies. Carefull it's gonna splatter a bit. Now add the potatoes and stir it for sometime. Add turmeric,salt and add water suffficient enough to cook them. Then sprinkle sugar into the curry. Cover it with a lid and let it cook.
THAT'S IT......
The simple and humble Kaala Jeera Aloo is ready.
Poori/luchi / roti will be a best match for this dish.
Njoy!!!
Ritika
1 comment:
Lots of great looking dishes here! I can't keep up with all the dishes I want to make...there's always so many good ones :)
Restaurant in Laxmi Nagar
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