French Style Stuffed Chicken Breast

Hey Foodies!

Well today we will be visiting France :)

Yes you guessed it right by the Title itself we are making a French Style Stuffed Chicken breast today.

Ingredients:-

Chicken breasts( well i used the packaged chicken breast hence the pieces are title small, you can use a whole chicken breast for bigger pieces )

Corn 1/2 bowl
Carrots 2 (peeled and chopped into small pieces)
Crushed Peeper
Green Chilies 2 (finely chopped)
Onions 1 (finely chopped)
Vegetable oil 2-4 table spoon
Garlic 3-4 cloves crushed.
Salt :- Taste
Indian Mixed masala 1 table spoon.
Time:- 20-25mins

Preparation:-

First we will make the stuffing.
In a hot pan add 3-4 tablespoon vegetable oil and add the crushed garlic. Add all the veggies (onions,chilies,corns and carrots) to the pan and stir it till it is charred nicely. Add Indian mixed masala and salt and pepper to it. Mix well and keep it aside once done and let it cool.

Now the fun part begins!! :)

Spread the chicken breast on a board / platter. Now you have to pat the chicken with a rolling pin or any kitchen which can be used to soften the chicken. Now take that  filling spread it on one end of the chicken breast and roll it over .(Note:- First filp should be little firm so that the stuffing doesn't spills out). Now Tie it with any cotton thread. Do not use colored thread.

Take another pan add garlic and place the stuffed chicken onto the pan, and chicken and roast it well.
Once its cooks through it is going to release the oil, that when you know it's done.

You can serve it like a roast or can serve it with a gravy.

I here have served it like a roast with some flavored saffron rice.

Rice Recipe:-

Ingrediants:-

Steamed rice
Butter / Ghee 1 table spoon
Saffron soaked in milk
Stired mixed veggies.
Salt to taste.

Cook the rice first. Now add the ghee, saffron soaked milk,veggies and salt and mix well.
That's it, rice is ready. An easy fix to a mouth full of flavors.

Enjoy !!