Banana Toffee

Banana Toffee basically is a Chinese dessert  which is widely used in various parts of Asia.

Very easy and super quick recipe.....


Ingredients:-

Ripe Banana
Cornflour
All purpose flour
Vegetable oil
Baking powder
Castor Sugar/Powder Sugar
Ice water 1 bowl

Process:- Cut the ripe banana into pieces (preferably little big). Now we need to make a batter with All purpose flour (1 tea cup) and Cornflour (1/2 tea cup) mix it well with water . The batter must be little thick .
Now add 1/2 tea spoon of Baking powder and 2 spoon vegetable oil in the batter. Again give it stir.

Once the batter is ready , take the pieces of banana into the batter , wrap it evenly with the batter and deep fry them. Try to fry 2 at a time. Fry them till they are golden brown.

Take a bowl and put 4-5 spoons of castor or powder sugar and 1 spoon water and start caramelizing it. We are looking for a nice light brown caramel, if you over burn it becomes bitter. Once the caramel is ready dump the banana fry and nicely wrap it with the caramel. It must be evenly coated, and immediately dump it in the ice water. And then take it off from the ice water. Trick here is putting the caramel coated fries in ice cold water solidifies its outer coat and makes it hard. Which gives it a Toffee like texture.

Note:- If you don't coat the fry well with the caramel and dump it water it will become soggy :p...so better be careful.....

This has been a fun recipe...loved preparing it and trust me it tastes good too :)

Hope you like it too...Njoy Cheers!!!!