Caramel Custard

Caramel Custard is a very light and sweet dessert.



Ingredients:-

2 eggs
Castor Sugar
2 cups Hot milk
Vanilla essence



Caramalization Process:- Take 3-4 table spoon castor sugar in a pan and turn on the heat. Add 2 table spoon water and stir continuously. It must have a beautiful brown color . If it is dark brown in color it will taste bitter so you must keep a close watch on the caramel. Once the caramel is ready pour it into a bowl in which you are gonna make the custard. And let it cool at room temperature.

Note:- Try and use bowl in which you can pour in whole custard mixture, don't use big bowls.

Custard Mix:- Break 2 eggs in a mixing bowl add 1n1/2 table spoon castor sugar and wisk it well.Now we need 2 cup of hot milk add it into the egg and sugar mixture and without any delay start wisking it, as hot milk can cook the egg and we don't want that to happen. Now add 1 table spoon of vanilla essence. We have to let let rest for a while for around 2-3 mins.Strain the mixture first so that the egg yolk parts can be removed ,pour the strained mixture in the bowl where we have kept the caramel.You can bake it in microwave too but i have steamed it in traditional steamer.Cooking time max is 10-15 mins.
Once it is done let the custard cool at room temperature. Once it is cooled , gently scrape the edges. Take a serving plate and place it on the bowl with custard and flip it upside down. The caramel side must be on top.

I like to serve Caramel Custard with fresh fruits....

Njoy, Cheers!!!