Bhujiya Samosa

Bhujiya Samosa:-

Its an interesting twist to our regular Aloo Samosa's.

Ingredients:-
Maida
Readymade Bhujiya (I have used Binaker Bhujiya)
Raisins/Sultans fried
Badam chopped


Procedure:-
For the mould we need to kneed the Maida well.I have used 3 small cups of maida for 10 samosas.
Put salt, Kala Jeera and 2 table spoon warm edible oil in the maida .Mix it well and kneed it better with water. Now let it rest for 5-7 mins.

For the stuffing take bhujiya raisins and chopped badams in a mixing bowl .The stuffing must to in proportion with the amount of samosas you are making and also the size of samosas :) .

Now shape the samosas and fry them in medium heat. Remember "Higher the heat less crunchier samosas will be".

Best thing about these samosas are that it can be preserved too for at least 3-4 days.

Njoy....