Ravioli

Ravioli is an Italian pasta which is stuffed :).
Process of making the pasta is the same but here i have made a pasta dough without egg.


Ingredients:-

All purpose flour or Maida
Vegetable oil 3-4 table spoon.
Luke warm water.
Peas
Black Pepper freshly crushed.
Garlic cloves 4-5
Salt
Green chillies chopped.


Process:-


For the dough we need around 3-4 cups of all purpose flour or maida . Heat 4 spoons of vegetable oil and pour it in the flour , add pinch salt and kneed it with Luke warm water. The dough must b soft and elastic and must not be too watery, and let it rest for good 25-30 mins.

For the stuffing i have used panner fry you can use any dry curry or even any leftover curry.

For the ravioli take small portion of dough , roll it out very thin. Raviolis can be of various shapes , you can try the oval or square shape . For square one's cut  2  squares now put the stuffing in the center of one square and cover it with other square. To seal the edges take a folk and gently press the edges.

To cook the raviolis , boil water in a deep bowl. Now dump the raviolis in the hot water.  Once the raviolis are cooked it floats up. Once it does take them out immediately nor they will be over cooked and will be very soggy.

For the gravey i have used peas. Make a paste of green peas. Heat 2-3 spoons of vegetable oil , add crushed garlic cloves around 3-4. Add the peas paste and fry well . Once it starts releasing oil add crushed black pepper salt. and mix well. Add little water and let it simmer for a while. Now add the cooked raviolis into the sauce , toss them and plate them. Don't cook them too long as the raviolis are already cooked.

While serving you can also sprinkle some cheese on it.

There you go,,,,Ravioli is ready

Njoy Cheers!!!!